Yūjō Ceremonial Matcha | 30g or 100g

Our ceremonial daily matcha boasts a medium bodied profile with minimal astringency and a velvety finish, making it ideal for daily use. Its rich flavor adds depth to lattes, while the smooth finish makes it equally enjoyed as usucha (thin tea).

Grown in Uji, Japan, our daily blend is crafted from stone-milled, first-harvest-only tea leaves. The shade-grown cultivation process, lasting 3-4 weeks, significantly increases the levels of beneficial amino acids and chlorophyll, maximizing the overall nutritional value.

Origin: Uji, Kyoto Prefecture, Japan 

Cultivar(s): Okumidori, Samidori, Yabukita

Tasting Notes: Vegetal, Umami, Toasted Nori & Rice

Net Weight: 30 gram tin or 100 gram pouch

Storage Tips 

• Keep in a cool, dark place away from heat and light.
• Store in an airtight container to preserve freshness.
  
• Best enjoyed within 2 months of opening.
• Refrigeration is optional—can extend shelf life if tightly sealed to prevent odor absorption.
  

Please allow 1-2 business days for processing prior to shipment.