Yūjō Ceremonial Grade Matcha | 30g

Our ceremonial grade matcha boasts a medium bodied profile with minimal astringency and a velvety finish, making it ideal for daily use. Its rich flavor adds depth to lattes, while the smooth finish makes it equally enjoyed as usucha (thin tea).

Grown in Uji, Japan, our daily blend is crafted from stone-milled, first-harvest-only tea leaves. The shade-grown cultivation process, lasting 3-4 weeks, significantly increases the levels of beneficial amino acids and chlorophyll, maximizing the overall nutritional value.

Origin: Uji, Kyoto Prefecture, Japan 

Cultivar(s): Okumidori, Samidori, Yabukita

Net Weight: 30 g (makes 15-20 servings)

Matcha Storage Tips

1. Store in a Cool, Dark Place: Store matcha away from sunlight and heat.
2. Sealed Container: Keep it in an airtight container to preserve freshness.
3. Dry Environment: Avoid moisture to prevent clumping.
4. Optimal Freshness: Enjoy within 2 months of opening for best taste. 

Refrigeration Optional: While not necessary, refrigeration can extend its shelf life when sealed tightly to avoid absorbing odors.