YŪJŌ Ceremonial Grade Matcha 30g

Our ceremonial-grade matcha offers a rich and savory flavor profile with minimal astringency and a smooth finish, ideal for daily use. Robust enough to enhance your lattes, yet delicate and smooth for enjoying as usucha (thin tea) or over ice.

Grown in Uji, Japan, our daily blend is crafted from first harvest tea leaves that are carefully shade-grown for 3-4 weeks to enhance the production of amino acids and chlorophyll content, maximizing its nutritional value.

Origin: Uji, Kyoto Prefecture, Japan 

Cultivar(s): Okumidori, Samidori, Yabukita

Net Weight: 30 g (makes 15-20 servings)

Recommended Use: Koicha, usucha, lattes

Matcha Storage Tips

1. Store in a Cool, Dark Place: Store matcha away from sunlight and heat.
2. Sealed Container: Keep it in an airtight container to preserve freshness.
3. Dry Environment: Avoid moisture to prevent clumping.
4. Optimal Freshness: Enjoy within 2 months of opening for best taste. 

Refrigeration Optional: While not necessary, refrigeration can extend its shelf life when sealed tightly to avoid absorbing odors.